Our fragrances are created and designed by a careful analysis of Olfactory Pyramid. It is a theoretical visualization of the evaporation rate of the components and their persistence. It is made up of three levels that illustrate the development over time of the fragrances.

The TOP notes are fresh, light and not very persistent, they vanish in a few minutes. Those few minutes must be sufficient to want to discover the fragrance. They are generally constructed from citrus fruits, aromatic plants and aquatic or marine notes.

The HEART notes are more potent, more consistent than the top notes and are of medium persistence. The odours of flowers, fruit and green notes can interlace for two or three hours, in an expression of the richness of the fragrance and of its “trail”.

The BOTTOM notes, woods, musk, amber notes, vanilla, spices, animal notes etc, evaporate slowly and sensually and can persist for days. They express the “personality” of the fragrance which generates consumer loyalty.

Our food flavours are manufactured from the best quality raw ingredients making them totally free from any side effect and hygienic to consume. Chemically, they are a complex mixture of several organic molecules that are bounded to each other.

Whether you prefer natural or nature-identical flavours, JFF PARFUM provide you with flavours for every taste and a multitude of applications.

NATURAL FLAVOURS: They are extracted by physical processes ( including distillation and solvent extraction), enzymatic or microbiological processes, from material of vegetable or animal origin to their natural state.

NATURE-IDENTICAL FLAVOURS: They are obtained by chemical synthesis or isolated by chemical procedures, but  are chemically identical to natural substances.

Fragrances

Food Flavours